On a cold day when you’re longing for one thing flavorsome, duck meat is perhaps a pleasant alternative. With thick pores and skin and excessive fats content material, duck meat is good for winters and is an effective way so as to add extra selection on the eating desk. Cooking duck meat is totally different than cooking rooster, primarily as a result of the meat wants searing and takes longer to cook dinner. Additionally, in contrast to rooster, the flavors of this meat are significantly sturdy, which requires extra consideration, and surprisingly, lesser elements. The greatest duck breast recipes are all about searing the meat nicely, in order to render the fats as a lot as attainable for that genuine taste. On this publish, we deliver a simple pan-fried duck meat recipe.
Begin with making ready the meat
Scoring the meat, which is about including cuts to the uncooked meat, is extraordinarily necessary. In case of duck meat, you may go for parallel cuts or crisscross sample, relying on the way you prefer it. Needless to say you wish to rating solely by way of the pores and skin and fats, and all the whole lean meat half. Seasoning the meat is reasonably easy. Lots of people like duck meat in its greatest type, so salt and pepper ought to do the trick. In case you are feeling extra adventurous, go for garlic and ginger paste and even herb seasonings. Set the meat apart for no less than an hour, both within the fridge or at room temperature.
Cooking the meat on the pan
Professional tip 1: Don’t use a nonstick pan for cooking and searing duck breast. We wish the pores and skin to be cooked to a crisp, and for that, the meat must sear, which isn’t efficient on nonstick surfaces. Forged iron pans are an apt alternative.
To cook dinner the meat, place the duck breasts pores and skin facet down on the pan with some butter. Don’t preheat the pan in case you are choosing wild geese or different choices which have thicker pores and skin. Maintain the temperature at medium excessive, and don’t flip the breast instantly. You will see that the pores and skin has contracted and the fats has began to soften, which can take about quarter-hour. Don’t be tempted so as to add extra butter or cooking fats, as a result of because the meat cooks, it is going to launch all of the fatty juices. As soon as the meat is finished on one facet, flip it over and cook dinner for an additional 10 minutes until completed.
All the time serve the duck breasts after 10 minutes of being cooked.